Soups & Sides Total Recipes found: 5 Sukhya Sungtache Sukhe (Dry Prawn Salad) Accompaniment to rice and meat dishes Prep Time: 10 min | Cook Time: 5 min | Difficulty: Easy Rate: Sopa Grossa Prep Time: 20 min | Cook Time: 30 min | Difficulty: Medium Rate: Amsol Kadhi A very authentic cold kadhi, gets its name "sol" from the kokums (a dried fruit) used in the recipe. This sour fruit gives a very pretty hot pink color. Since sol kadhi also has coconut milk, the resulting concoction is pretty pink. It is my most favorite cold kadhi which is served with fried fish and curry. I often refer to it as Soul Kadhi, since it touches my soul Prep Time: 1 hr | Cook Time: 10 min | Difficulty: Easy Rate: Sanna This is a quintessential konkani treat. They are basically rice ground coarsely with coconut and vinegar that are steamed like an Idli. But unlike an Idli, they are very savoury and can be had as a snack or as a side dish with Sarapatel. Prep Time: 12-15 hrs | Cook Time: 30 min | Difficulty: Medium Rate: Pez (Goan comfort food) The Soup in Goa and Goan homes originated with the serving of “Pez”, rice gruel, served in almost all village homes at around eleven in the morning. With the added vegetables, beans, and bits of meat or fish it is a meal in itself Prep Time: 5 min | Cook Time: 25 min | Difficulty: Easy Rate: